OUR STAFF

Yountville Chamber of Commerce staff is committed to providing the best customer service for our members. We are problem solvers dedicated to fulfilling our mission of enriching the vibrancy of our community.

YOUNTVILLE CHAMBER OF COMMERCE STAFF

Whitney Diver McEvoy

President & CEO
whitney@yountville.com
(707) 944-0904

Favorite Culinary Experience?

Celebrating my husbands 30th birthday at The French Laundry.

Favorite Grape Varietal?

Sparkling Wine or Champagne!

Best Kept Locals Secret?

Walking from the north end of Yountville to the south end at dusk, its pure magic.

When I’m not at Work, I am:

Practicing Yoga at Napa Valley Yoga Center.

Elizabeth Hecock

Director of Membership & Sales
elizabeth@yountville.com
(707) 944-0904

Favorite Culinary Experience?

The Mon Ami in Port Clinton, OH. Who knew my favorite restaurant growing up would have such an impact on my career path?

Favorite Grape Varietal?

Nope. It’s not fair to ask a oenophile to pick just one!

Best Kept Locals Secret?

We’re living our best life here, not just with luxury but also nature. We’re surrounded by stunning mountains, rivers, lakes, and beaches!

When I’m not at Work, I am:

Spending quality time with the family or volunteering my time with the Napa Moms organization.

Jessica Penman

Director of Community Relations
jessica@yountville.com
(707) 944-0904

Favorite Culinary Experience?

Zahav in Philly. It was one of the most unique and impressive dinners I have ever had!

Favorite Grape Varietal?

It changes daily but right now it is Pinot Noir.

Best Kept Locals Secret?

Bouchon Bistro makes a vegetarian French Onion Soup! Make sure you call a head because they don’t always have it but when they do there is nothing better than sitting at the bar on a rainy day with a bowl of it (and a side of fries).

When I’m not at Work, I am:

Running or cuddling with my dog, Indiana Jones.

Lin Pina

Weekend Manager
lin@yountville.com
(707) 944-0904

Favorite Culinary Experience?

Lucy’s at Bardessono: Tour of the gardens with signature cocktails in hard. Followed by private dinner introducing Jim Leiken as Executive Chef. Delightful!